This chic Yaletown spot is a piece of heaven for dessert lovers, soon to be wed’s and people who love the smell of fresh croissants and pastries. The artistic feel of the place is given by all the beautifully artistic cakes in the window display that attracts everyone to come inside. Peter Fong the magnificent creator of Ganache has brought Vancouver a little piece of Paris with his elegant and excellent creations.

We have a sweet tooth - so we love it all! But here are a few suggestions to make the choice easier! The Chocó-Banana Cake, with praline crunch, dark-chocolate mousse and caramelized bananas is divine. The Blanc Fraisier is an awesome combination of vanilla cake, vanilla sable Breton, white chocolate black pepper mousseline, strawberries and passion-fruit meringue. And last but not least the Passion et Chocolate, which is made with passion fruit cream, mango-papaya gelle, Ghana milk chocolate mousse and flourless cocoa sponge. Are you tempted yet?

For love birds who are planning their wedding, Ganache Patisserie will hook you up with the most beautiful wedding cakes in the city. Anything but ordinary, these wedding cakes are hand crafted and designed to perfection and the team at Ganache pays very close attention to detail. The wedding cakes are designed by pastry experts with exceptional talent - the original designs will be certainly leave lasting impressions on your guests.

This Easter, if you want to push the boat out and impress a loved one, we definitely recommend some of Ganaches' specialty Easter chocolates. If you want something more customised, make sure you give them plenty of notice.

Use your TD card to buy one dessert and get the second one at 50% off. Even more reason to say 'just one more'!